Creamy Dill Pickle Cole Slaw — Beth Stark Nutrition

Creamy Dill Pickle Cole Slaw

Creamy Dill Pickle Cole Slaw

Servings: 6

Author: Beth Stark

Prep time: 10 MinutesInactive time: 1 HourTotal time: 1 H & 10 M

Ingredients

1/3 cup mayonnaise
2 tablespoons dill pickle juice (from the jar of pickles)
2 tablespoons stone ground mustard
1 tablespoon pure honey
Black pepper to taste
½ cup finely chopped dill pickles
1 (16-ounce) bag shredded cole slaw mix

Instructions

In a large bowl, stir mayonnaise, pickle juice, mustard, honey, and black pepper until blended. Add the dill pickes and coleslaw mix; stir until evenly coated. Cover and chill at least one hour for the flavors to blend.

Notes

Pair this slaw with pulled pork, chicken, or beef, grilled burgers and hot dogs, or as a simple picnic side dish.

Similar Recipes

Crunchy Fish Dippers with Lemon-Chive Dipping Sauce

Turkey, Apple and Pepper Jack Quesadillas

Roasted Chickpea Veggie Bowl

https://bethstarknutrition.com/creamy-dill-pickle-cole-slaw

All Rights Reserved: Beth Stark Nutrition

dill pickle, dill pickle coleslaw, picnic side dish

Side

American

Did you make this recipe?

Tag @bethstark.rdn on instagram and hashtag it #bethstarkrecipes