Whipped Ricotta Toast with Raspberries

Servings 2

Author Beth Stark

Prep time

5 Minutes

Inactive time

5 Minutes

Total time

10 Minutes

Ingredients

½ cup part-skim ricotta cheese, drained of extra liquid
1 teaspoon pure vanilla extract
2 slices 100% whole wheat bread, toasted
1/2 cup fresh raspberries
1 tablespoon shelled pistachios, chopped
1 teaspoon pure honey

Instructions

In a small bowl, beat ricotta cheese and vanilla extract on low until smooth and creamy.
Spread whipped ricotta evenly onto toasted bread slices.
Add raspberries and chopped pistachios.
Drizzle with honey.

Nutrition Facts

Calories

190

Fat

7 g

Sat. Fat

3.5 g

Carbs

21 g

Fiber

4 g

Sugar

6 g

Protein

10 g

Sodium

170 mg

Cholesterol

20 mg

Net carbs

21 g

Serving Size: 1 slice of toast
Additional Nutritional Information:
Added Sugars - 3g

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https://bethstarknutrition.com/whipped-ricotta-toast-with-raspberries

ricotta, toast, raspberries, snack, breakfast, bread, pistachios, honey, nut

Breakfast, Snack

American

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